A new education was provided under the management of our Vice Rector Prof. Dr. Burcu Yavuz Tiftikçigil within the scope of the RESLOG Türkiye Project supported by Mersin Chamber of Commerce and Industry (MTSO) and Mersin Metropolitan Municipality. MTSO Atölye 1886 hosted the training, which was held to prepare Mersin agriculture and food sector representatives for the adaptation process to the EU Green Deal. While the participants obtained detailed information about the Paris Climate Agreement and the EU Green Deal, as well as the EU Border Carbon Regulation Mechanism, they evaluated the possible effects of Türkiye agricultural and food products on exports to the EU market. The training also discussed the potential effects of climate change on product diversity, water management strategies and products requiring low water consumption. The difficulties encountered in the process of harmonization with EU standards and the project and financing opportunities for green transformation were also explained to the participants in detail.